Venga Paella- Spanish Cuisine One Region at a Time: Catalonia

Venga Paella- Spanish Cuisine One Region at a Time: Catalonia

Venga Paella- Spanish Cuisine One Region at a Time: Catalonia

Chef Eduardo Balaguer takes cooking one step further than most chefs. After providing you with some of the dish’s food lore, he invites you to create your own interpretation of this time honored meal. This is food lore in the making!

Alongside personal taste preferences, the Chef has also blended his personal values into the mix. A proponent of the Slow Food movement, he uses only organic, sustainably farmed foods that are locally produced.

In Venga Paella, you will get the history, the story, the passion and the hard work behind Chef Balaguer’s creations along with some recipes to make your own creations. Come along on this journey as we discover what it takes to make food and folklore delicious.

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