Vegetarian Rice Cuisine: From Pancakes to Paella, 125 Dishes from Around the World

Vegetarian Rice Cuisine: From Pancakes to Paella, 125 Dishes from Around the World

Vegetarian Rice Cuisine: From Pancakes to Paella, 125 Dishes from Around the World

  • Used Book in Good Condition

Discover more ways to cook and enjoy the world?s favorite grain than you ever imagined! Based on cooking traditions from Mexico and Korea to the Middle East and Africa, Vegetarian Rice Cuisine lists a bounty of healthful and enticing rice dishes. For dessert, breakfast, brunch, or dinner, the glorious grain of rice is nutritious, easy to prepare, and amazingly versatile. Vegetarian Rice Cuisine includes such recipes as:
Wintry White Bean and Rice Chili
Thai Panang Curry Sauce
Curried Carrot, Raisin, and Rice Salad
Chocolate Mocha Rice Delight
Pumpkin-Rice Pancakes
West African Jollof Rice
Risi Minestrone
Vegetable Biryani
Wild Rice Paella with Asparagus and Corn
Summer Grill Risotto
Smoky Chipotle Salsa
Mango Sticky Rice
About the Author
Jay Solomon
is a former restaurateur who writes for Vegetarian Times and Restaurants USA, and appears monthly on CNBC. A resident of Ithaca, New York, he is the author of Lean Bean Cuisine (Prima) and A Taste of the Tropics.

List Price: $ 14.95

Price: $ 11.09

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