Popsicles. Ice Pops. Frozen Desserts. Delicious Icy Goodness. Prepared Simply.
The Popsicle Cookbook is a cookbook for popsicle lovers. This cookbook is an exploration into the world of frozen desserts and how easy they are to create. You will find over 50 delicious popsicle and ice pop recipes spread throughout one rich cookbook.
Each recipe is a deep exploration into a particular way of preparing a delicious frozen dessert. You will learn all the different tastes popsicles can provided i.e. creamy and milky, sweet and tart, delicious and buttery.
This cookbook presents an innovative style of cooking that is unmatched. If you are interested in learning unique ways of making popsicles then The Popsicle Cookbook will appease your heart.
Here is a preview of the diverse types of popsicles you will make:
- The Caribbean Pop (Vanilla and Pineapple)
- The British Pop (Earl Grey Tea and Sweet Milk)
- The Countryside Pop (Blueberries and Cream)
- The Latin Pop (Avocadoes and Lime)
- The Pink Pop (Sweet Watermelon)
- The Brown and Pink Pop (Chocolate Watermelon)
- Mango Madness Pop (Nutmeg, Red Pepper, Oranges, and Mangoes)
- Syrup and Cucumber Pop
- Catalina’s Cantaloupe Pop
- Buttermilk Apple Pop
- much, much, more….
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of preparation used in this cookbook is effortless. So even though the recipes will be unique and great tasting, making them will take minimal effort!
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