If you find yourself in a tapas bar in Spain, chances are you find these delicious garlic mushrooms, which you can now enjoy at home! This is an easy tapas recipe, perfect to serve with a late afternoon glass of white wine in the garden.
No need for fancy ingredients to transport yourself to Spain. In this simple tapas recipe, mushrooms are cooked with a mixture of olive oil, white wine, garlic, parsley and a hint of chilli. Enjoy as they are or serve with crusty bread.
Find this tapas recipe and loads more on Allrecipes.co.uk, the UK and Ireland’s largest online community of home cooks: