A tantalising tapas dish with authentic Spanish flavours! You’ll love how easy it is to make these Spanish garlic prawns with just a few simple ingredients.
Olive oil is infused with chilli and loads of garlic before the prawns are added and cooked to perfection. A few minutes is all it takes to cook these gorgeous prawns, and if you start with ready-peeled prawns your preparation time will be cut in half!
This Spanish prawn dish is a perfect tapas to serve with friends and a chilled bottle of white wine. Since it’s so quick to make, you can enjoy more time with friends and less time in the kitchen!
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