Smoking Meat Cookbook: The Ultimate Smoking Meat Guide: 50+ Unique Smoking Meat Recipes

Smoking Meat Cookbook: The Ultimate Smoking Meat Guide: 50+ Unique Smoking Meat Recipes

Smoking Meat Cookbook: The Ultimate Smoking Meat Guide: 50+ Unique Smoking Meat Recipes

Smoking of meat at home is quite an interesting and fascinating activity. All you need is smoker, which can have a variety of designs. You can even smoke in your apartment, if you have a special smoker designed for indoor smoking. No matter what smoker you use and where you smoke, backyard or out camping, the meat you smoke yourself will always advantageously differ from the one you buy in the store or order in a restaurant. We encourage you to please yourself and your friends and relatives with such exquisite delicacy. It will be a great reason to get together, have a great conversation and finish it with an amazing meal. In our selection of the best recipes for smoking meat yourself, you will find smoked meat that is feast worthy and recipes that you can do over a weekend and enjoy for the rest of the week. Meat, smoked according to the recipes in this book, has remarkable taste qualities and can be served with your favorite accompanying dishes without additional processing on a festive table. Such tasty smoked meat can also be used for making all kinds of salads, sandwiches and other mouthwatering dishes. In smoked products, up to 90% of beneficial properties are retained. There are two methods of smoking meat – hot and cold smoking. Hot smoking is a simpler and faster method and is most often used at home. So, in this book we will focus on recipes for hot smoked meat. Here, you will surely find something for every occasion and every taste. In this book, you will see simple and sophisticated smoked beef, pork, poultry, lamb and wild game dishes and you will be positive that smoking is one of the best and tastiest ways of cooking meat. Actually, this is how meat was originally prepared by our ancestors years ago -right over the fire and wood.

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