Hot Bamb! Skip the Takeout! and Learn How to Cook with Bamboo at Home!
This unique cookbook provides an assortment of cooking techniques and uses of bamboo, either as edibles, or as cooking utensils.
Recipes include the ancient Asian cooking technique of using bamboo steamers. You’ll learn how using a bamboo steamer is super easy and helps retain nutritious ingredients in your foods without compromising flavor or taste!
Recipes also include using bamboo leaves as wraps, and edible bamboo shoots! Eating like a panda is going to be much easier than you’ve ever imagined!
Sushi Rice in Bamboo Steamer
Vegan Dim Sum Buns
Lettuce Wraps with Pork
Bamboo Shoots (Takenoko No Nimono)
Bamboo Shoots in Coconut Milk
Classic Ginger-Steamed Fish with Hana-Style Sauce
Shiitake & Noodle Hot & Sour Soup
Hot and Sour Slaw
Japanese Dumplings (Chimaki)
Sweet Rice Dumplings with Soybean Powder
Skip the Takeout! Creating Unique, Colorful And Healthy Asian Cuisine At Home With Bamboo will help you feel healthier and happier by utilizing the environmentally-friendly bamboo grass!
Buy Skip the Takeout! to fall in love with Asian cooking…and bamboo…at home!