Roti or Chapati or Aka or Pulka Fulka (Indian soft bread) Video Recipe by Bhavna

Bhavna from www.indianrecipevideo.com and www.bhavnaskitchen.com
shows you how to make soft roti that stays almost 3 days as soft as made fresh…Learn start to finish…
Many times, oil is not added while the dough is prepared but I prefer to add just little oil to keep them soft for longer period of time.
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I call these Roll ups Bread Sushi as well. None of my family members enjoy nori(seaweed) sheets so I use bread instead. Just keep changing stuffing for variations.
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RECIPE DESCRIPTION:
Ingredients
Wheat bread/White bread 4 Medium, slices
Cheese slices 2 , slices
Coriander chutney 1 Tablespoon (or pesto)
Mustard 1 Tablespoon
Strawberry jam 1 Tablespoon
Shredded carrot 1 Tablespoon

Directions
GETTING READY
1. Using a kitchen scissors cut off the edges of the slices of the bread.
2. With the help of a roller pin flatten the bread slices by rolling them.

MAKING
3. To make jam sandwich rolls, spread some jam on a prepared flattened slice of bread and roll tightly.
4. To make a cheese and mustard sandwich roll, spread mustard liberally on a bread slice and place a cheese on it. Roll tight and set aside.
5. To make coriander chutney and carrot rolls, spread some coriander chutney on the bread slice, place a slice of cheese over it and then some grated carrot on one end. Roll tightly from the end with the grated carrot.

SERVING
6. Cut and serve sandwich with tomato ketchup.

TIPS
The sandwich rolls may be toasted in toaster oven or a regular oven or served as it is. They can also be cut into 1 – 2 inch width rolls.
Other variations for the filling may be used such as peanut butter and jelly or any pesto of your choice.

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