Rice, Risotto, Pilaff, and Paella

Rice, Risotto, Pilaff, and Paella

Rice, Risotto, Pilaff, and Paella

  • Used Book in Good Condition

A beautifully illustrated guide to the univeral grain. The books opens with an introduction to the many different types of rice and the products made from it. Then, with a tour of the world, the recipe sections presents more the 200 easy-to-follow recipes in a mouth-watering display of the versatility of rice. Classic recipes such as Chinese Fried Rice, Sushi and Kedgeree sit alongside contemporary dishes such as Celebration Paella from Spain, and Two Cheese Risotto in Italy. Over 500 wonderful color photographs will help you explore and appreciate the amazing repertoire of this simple staple food.

List Price: $ 18.99

Price: $ 8.00

The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)

The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)

Boxed Gift Set: Hardcover “The Cooking of Spain” plus accompanying spiral-bound 112 page Recipes Booklet. Both together in sturdy cardboard gift box Paella cover picture. “Each volume of Foods of the World is really two gifts in one. Accompanying each volume is a separate spiral-bound Recipe Booklet that contains all of the book’s recipes plus more. It is designed to be a working companion piece in the kitchen.” “Foods of the World has a particularly distinguished goup of authors and consultants among whom are James Beard, Julia Child, Craig Clairborne, Alec Waugh, Joseph Wechsberg. They flavor each page with their own special brands of wit, style and cooking expertise. Michael Field served as consulting editor for the entire series”.

Price:

Related Paella Recipes Products

Add a Comment

Your email address will not be published.

?>
Translate »