“Rice is a beautifully illustrated guide to rice–understanding, choosing it, and cooking with it. This book opens with an extensive introduction to the different types of rice and the many products made from it, and takes a close look at the rice plant, how it is grown and harvested, the etiquette of eating rice, and the history of rice since the early days of cultivation. Rice is prized by cooks everywhere for its texture and flavor, which make it the perfect partner for almost any ingredient from a handful of herbs to an extravagant array of seafood. In a chapter-by-chapter international tour, the recipe section presents a mouthwatering display of the versatility of rice. Classic rice recipes sit alongside contemporary dishes from around the world, with a special emphasis on the risotto, to reflect the enormous popularity of this simple but sumptuous Italian dish.”–Flyleaf.
List Price: $ 7.95
Price: $ 7.95
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