Red Velvet Cake Recipe Demonstration
Recipe here: www.joyofbaking.com/RedVelvetCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Red Velvet Cake. A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting. If we look beyond the striking appearance of this cake, we will find that it has a mild chocolate flavor with a moist and tender crumb. The mild chocolate flavor comes from adding a small amount of cocoa powder to the batter and buttermilk gives it a moist and tender crumb.
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Yours is my ever favorite red velvet, Stephanie! thank you, always. But now I am considering stacking it and/or covering it with fondant. Do you think it holds up well?
xoxox
what temperature / gas mark? please
Hi, is 'distilled white vinegar' the same as 'distilled malt vinegar'? I'm in the UK and I can only seem to find the latter. If they're not the same, what can I use to substitute for the distilled white vinegar? Thank you so much, want to make this for my husband's bday :)
hello 😊😊😊 I can't find the red colouring I live in London UK..I found red food colouring in Tesco but is rubbish even i used the whole bottle and didn't colour at all 🤔🤔🤔and don't where to get it .
hello 😊😊😊 I can't find the red colouring I live in London UK..I found red food colouring in Tesco but is rubbish even i used the whole bottle and didn't colour at all 🤔🤔🤔and don't where to get it .
mascarpone cheese can overwhiped?
Can I divide the batter in 3x 23cm baking tin?
Thanks
It looks so good. I have a few questions please,
1. Can I make it as Petit fours?
2. Can I freeze it with the frosting so I can cut it to small squares easily?
Thank you
i have distilled vinegar can i used this or i can skip the vinegar?
Hi can i used normal vinegar?
can i use low-fat butttermilk??
I was wondering if I could double the recipe and instead of making two seperate cakes can I make a two tiered cake? Also is it okay if I flour the pan?
is buttermilk sold or what is used to make it?i tried to made it using apple cider vinegar and milk as substitute for buttermilk but the baked cake had diffeeent shades of brown and red. iam also thinking myb i didnt mix the batter wel enough.also the top was sticky after cool and the tooth pick came out clean and wasnt sticky until it cooled down
Can I try this as a normal Vanilla cake (without the cocoa powder and food colouring)?
if I want to make it eggless what should I do
I made this cake following the instructions by word and it came out perfectly
Thank you so much
can we use apple cider vinegar instead of white distilled vinegar
may i use only the mascarpone cheese adjusting the grams? because i don't like any other cream cheese :(
what if am making a cake of 500gms of Blueband what could be the measurements for other ingridients and can blueband replace the butter?
Can I use all purpose flour seeming that's all I have.