RECIPES: Italian Cookbook: Over 100 Classic Italian Recipes Included (Cookbooks, Food, Recipe Books, Italian) (Italian Edition, Italian Cookbook, Italian … Wine, Italian Cooking, European Cooking)

RECIPES: Italian Cookbook: Over 100 Classic Italian Recipes Included (Cookbooks, Food, Recipe Books, Italian) (Italian Edition, Italian Cookbook, Italian … Wine, Italian Cooking, European Cooking)

RECIPES: Italian Cookbook: Over 100 Classic Italian Recipes Included (Cookbooks, Food, Recipe Books, Italian) (Italian Edition, Italian Cookbook, Italian ... Wine, Italian Cooking, European Cooking)

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RECIPES

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Are You Looking For Delicious Classic Italian Recipes That Will Leave Your Family & Friends In Food Heaven?

If so, that is exactly what will happen once you follow the recipes. It is divided by the 20 Italian Regions the recipe was founded so you can get a genuine taste of the Italian food that the Italians have mastered.

Here is a sample of the Italian Regions and Recipes:

Region 1: Abruzzo

Patellette (Triangles)

Cannelloni di Scripelle

Gnocchi with cabbage

Lamb with cheese and egg

Pan Spare-Ribs

Soffioni

Region 2: Basilicata

Fusilli with spicy calamari

Tagliatelle and fagioli

Sardines with bread and oregano

Cuttlefish and peas

‘Pan in the oven’

Scarcelle

Region 3: Calabria

Tagliolini with liquorice, greens and ricotta

Eggplant minestrone

Shepherdess pasta

Rabbit in vinegar

Lamb cutlets in the pan

Mostaccioli

Region 4: Campania

Spaghetti aglio, olio e peperoncino

Linguine with zucchini pesto

Ravioli Capresi

Nun’s eggs

Eggplant poppet

Migliaccio

Region 5: Emilia-Romagna

Ragu Bolognese

Green Lasagna of Modena

Pappardelle romagnola

Chicken with mushrooms

Bolognese veal cutlets

5 minute cake

Region 6: Friuli-Venezia Giulia

Bucatini with pork trotters and artichokes

Radish and polenta soup

Friulian rice and beans

Anchovies in tomato sauce

Rambasicci

Bread and almond cake

Region 7: Lazio

Spaghetti carbonara

Bucatini amatriciana

Rigatoni with broccoli

Mozzarella carriages

Saltimbocca

Little wine donuts

Region 8: Liguria

Genovese minestrone

Reginette with marjoram

Sweet and sour cod

Ligurian mushrooms

Kisses

Region 9: Lombardia

Pumpkin minestrone

Milanese risotto

Milanese asparagus

Milanese cutlets

Ossibuchi

Pan meino

Region 10: Marche

Vincisgrassi

Fettuccine with bacon and artichokes

Spinach and eggs

Baked anchovies

Cod bocconcini

Sweet bread

Region 11: Molise

Macaroni molisiano

Timballo

Tripe

Lamb with mint (preserved)

Region 12: Piemonte

Agnolotti di magro

Cavatelli with bacon and pumpkin

Risotto with Castelmagno and hazelnuts

Asparagus in melted butter

Rabbit with peppers

Pannacotta

Region 13: Puglia

Orecchiette with greens

Zite Sangiovannello

Mussels with rice and potatoes

Mussels with rice and potatoes

Spicy beef rolls

Intorchiate

Region 14: Sardegna

Spaghetti with lobster

Gnocchi with sausages

Gnocchi with peppers and sundried tomatoes

Artichokes and onions

Sardinian beans

Region 15: Sicilia

Maltagliati with agrassatu

Pasta alla Norma

Eggplant parmigiana

Frittata with asparagus and artichokes

Frittata with asparagus and artichokes

Granita

Region 16: Toscana

Pennette alla boscaiola

Artichoke cake

Farinata

Huntsman’s chicken

Pappa col pomodoro

Chocolate semolina cake

Region 17: Trentino-Alto Adige

Straw and hay tagliatelle

Barley soup

Apple and speck risotto

Val Pusteria polenta

Stracotto

Region 18: Umbria

Umbrian spaghetti

Strangozzi

Pork chops with tomato and potatoes

Cipollata

Umbrian broad beans

Region 19: Valle d’Aosta

Turnip soup

Gratin

Messy polenta

Savoy cabbage soup

Potato frittata

Torcetti

Region 20: Veneto

Pasta and beans

Pasta and anchovy sauce

Risi e bisi

Rice, cabbage and sausage

Sopressa sausage with polenta

Sandcake

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