45 Easy And Rewarding Pressure Cooker Recipes That Will Take Your Meat From Tough To Tender In a Fraction Of The Time
Today’s pressure cookers aren’t the scary pressure cookers your mom used. Make better tasting meals in a fraction of the time in an easy-to-use electric pressure cooker.
You’ve probably heard people talking about a pressure cooker, whether it’s your friend who is always on the forefront of new culinary trends, a hip new chef experimenting in molecular gastronomy, or someone at your most recent dinner party telling you about this weird “slow cooker” they just heard about. In recent years, these devices once relegated to restaurant kitchens have started to become more commonly used in home kitchens.
Inside this book are 45 appetizing meat dishes that are seared, tenderized and simmered in the pressure cooker. These meat entrées made with beef, pork, chicken, seafood and other protein are combined with the freshest vegetables, herbs, spices and marinades to create bold flavors that will satisfy the palate. You will be surprised on how fast and easy it is to create mouthwatering dishes in one pot.
Moreover, following the recipes in this book will allow you to enjoy tender, fall-of-the-bone meat in less than an hour. Pressure cooking saves time, effort and brings the meals to your dining table quicker.
Here Is A Preview Of What You’ll Learn…
- Quick Cook Chili con Carne
- Quick and Easy Pot Roast
- Quick Cook Spaghetti Bolognese
- 15-Minute Tomato Meatballs
- Pork Loin with Fennel and Mustard Sauce
- 20-Minute Pork Chops with Cabbage
- Tender Pork Roast with Herbs
- Turkey Cola Drumsticks
- Smoking Hot Shrimp
- Herbed Apricot Chicken
- One-Pot Tuna Pasta with Marinara Sauce
- Pressurized Chicken Barbecue
- Much, much more!
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