Piña colada Cocktail Cupcake Recipe | Cupcake Jemma

If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these cupcakes! Bring on the holiday!

Recipe –

For the pineapple goo –
1 small pineapple
1 tsp arrowroot powder
2 tbsp water
2 tbsp sugar

For the cupcakes –
135g unsalted butter, soft
125g caster sugar
125g self raising flour
25g dessicated coconut (unsweetened)
1/4 tsp bicarbonate of soda
2 lg free-range eggs
1.5 tbsp coconut cream

For the Malibu Buttercream –
100g unsalted butter, soft
225g icing sugar, sifted
2-3 tbsp Malibu (or coconut cream if you prefer)

Topping –
Extra dessicated coconut, lightly toasted

——-
MY TWEETS: www.twitter.com/jemm
MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

THE CAKE BOOK: cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: crmbs.co/7TDm
MORE CAKE: www.crumbsanddoilies
MORE FOODTUBE: crmbs.co/XLWc
AWESOME T-SHIRTS – crmbs.co/3Y8g

VISIT OUR SHOP –

Crumbs & Doilies
1 Kingly Court
London
W1B 5PW

20 Comments

Add a Comment

Your email address will not be published.

?>
Translate »