We’ve partnered with Michelle Tam from nomnompaleo to show you how easy it is to make a paleo nomtastic Thanksgiving.
– 1 (12-14 pound) turkey
– ¼ cup Diamond Crystal Brand kosher salt
– ½ cup softened butter (or ½ cup ghee, duck fat, or schmaltz)
– ¼ cup blend of fresh sage, thyme, and rosemary leaves, minced
ABOUT MICHELLE TAM:
Michelle Tam is the food nerd and working mom behind Nom Nom Paleo, a Saveur Award-winning food blog. Together with her husband, Henry Fong, she wrote a New York Times best-selling cookbook, Nom Nom Paleo: Food For Humans, and created the Webby Award-winning Nom Nom Paleo iPad® app.
About Whole Foods:
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about. Oh yeah, we’re a mission-driven company too.