Paleo Spatchcocked Turkey – Butterflied Big Bird | Holiday Recipes | Whole Foods Market

We’ve partnered with Michelle Tam from nomnompaleo to show you how easy it is to make a paleo nomtastic Thanksgiving.

– 1 (12-14 pound) turkey
– ¼ cup Diamond Crystal Brand kosher salt
– ½ cup softened butter (or ½ cup ghee, duck fat, or schmaltz)
– ¼ cup blend of fresh sage, thyme, and rosemary leaves, minced


Michelle Tam is the food nerd and working mom behind Nom Nom Paleo, a Saveur Award-winning food blog. Together with her husband, Henry Fong, she wrote a New York Times best-selling cookbook, Nom Nom Paleo: Food For Humans, and created the Webby Award-winning Nom Nom Paleo iPad® app.

For more paleo recipes, visit



About Whole Foods:
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about. Oh yeah, we’re a mission-driven company too.

Connect with Whole Foods Online:
Visit the Whole Foods WEBSITE:
Like Whole Foods on FACEBOOK:
Follow Whole Foods on TWITTER:

Spatchcocked Turkey (Butterflied Big Bird) | Holiday Recipes | In Partnership with NomNomPaleo

NokNok takes a quick sneak-peak at the new Angry Birds: Bad Piggies’ Egg Recipes book.
Video Rating: / 5


Add a Comment

Your email address will not be published.

Translate »