Learn how to make Mysore Bonda – South Indian Snack Recipe by Manjula
1 cup all-purpose flour (plain flour, maida)
1/4 cup rice flour
1 teaspoon salt adjust to taste
1/2 teaspoon baking soda
1/2 teaspoon cumin seeds (jeera)
1/2 cup yogurt (curd) sour yogurt works the best
Approx. 3/4 cups of water
1 teaspoon ginger finely chopped
1 tablespoon green chili finely chopped. Adjust to taste
2 tablespoons cilantro finely chopped
Oil to fry Video Rating: / 5
Uttapam is popular South Indian recipe. We have made Uttapam with a bit of twist by adding bread as ingredient. This is a kind of vegan Indian recipe with just yogurt used.
Kids will like this uttapam for sure.
Full recipe: goo.gl/ml9faJ
Ingredients for bread uttapam:
4 slices of bread
½ Cup Suji/Semolina
2 Tablespoon All-purpose flour
½ Cup Yogurt
1 Tablespoon finely chopped Yellow bell pepper
1 Tablespoon finely chopped Capsicum
2 medium sized finely chopped Onions
1 small finely chopped tomatoes (without seeds)
Finely chopped Coriander leaves
1 tsp Ginger (grated or paste)
Chopped green chilly
Salt to taste
Oil for cooking
¼ cup of water or as required
How to make uttapam:
Trim the sides of bread.
Take a bowl and cut or break all the bread into small pieces so that it will get blended easily.
Take a mixer grinder and put Semolina/Suji, all purpose flour/maida, yogurt, bread slices, and water, grind it into a thick, smooth and fine paste.
Take out the batter in a deep bowl and add all the veggies yellow bell pepper, chopped capsicum, chopped onions, chopped tomatoes, ginger, coriander leaves, salt to taste and mix until well combined.
Batter should be in pouring consistency. It should not neither very thick nor runny so add water accordingly.
Heat a non stick pan on medium heat and spread little oil on it.
When the tawa is hot enough take a spoonful of batter and spread in circular motion to make uttappam. Size of the uttappam depends upon the batter you have taken to spread.
Since we are making uttappam so it should be slightly thick pancakes.
To make Spicy Bread Uttappam- Put some chopped green chilly on top and Drizzle oil all around the edges of Bread uttappam.(do not put green chilly while making for kids).
After 2 minutes flip it over, drizzle some oil and cook from another side.
Cook bread uttappam from both the sides on medium flame till it turns golden brown.
Serve Bread Uttappam with coriander chutney, mint chutney, nariyal chutney or any chutney or sauce of your choice.
You can serve this Bread Uttappam with sambhar also.