My Recipes: The XXL do-it-yourself cookbook to note down your 120 favorite recipes (letter format)

My Recipes: The XXL do-it-yourself cookbook to note down your 120 favorite recipes (letter format)

My Recipes: The XXL do-it-yourself cookbook to note down your 120 favorite recipes (letter format)

The DIY cookbook to note down your 120 favorite recipes. Simply a great recipe book to write in and capture all your cooking secrets.

• Table of contents to keep an overview of your recipes

• 120 lovingly designed pages for your recipes and notes

• Extra space for even more notes at the end of the book

• Letter format (8.5 x 11 inches)

• The perfect gift for your friends, boyfriend or girlfriend

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List Price: $ 8.99

Price: $ 8.99

Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron (Will It…?)

Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron (Will It...?)

How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes.

And that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac ’n’ cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.

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