Rich in ancient history, lapped by the sparkling turquoise waters of the Mediterranean Sea, Greece offers some of the very best in European cuisine.
The country and surrounding islands boast some of the freshest ingredients in the world, with a host of regional specialties ranging from Souvlaki, an Athens’s street food staple to Cretan specialty, Dakos.
My Greek Kitchen Cookbook is a collection of traditional and classic recipes brought together in one easy to read cookbook.
There are so many delicious foods to eat in Greece, from flaky cheese pies to fresh from the sea shrimp; it’s difficult to choose just one or two dishes.
Locals enjoy long meals, when possible, with lots of conversation enjoyed drinking wine, raki or ouzo. Small plates or ‘meze’ to share, provide the perfect backdrop for gatherings with family and friends.
A meze isn’t meant to be a first or appetizer course. It’s more, a selection of hot, cold, savory and salty dishes which can be served on their own or as part of a platter.
A meze platter is the ultimate way to sample the very best foods of Greece and the islands. It provides the perfect opportunity to try a little taste of everything before tucking into traditional grilled meats, hearty stews, and seafood dishes.
The backbone of any Greek platter has to be classic dips featuring fresh veggies such as eggplant, fava beans, and beets along with cheese pies, fried cheese, meatballs, veggie fritters and lots of seafood dishes.
We have brought together a collection of Greek dips, meze, and traditional meals. These include Moussaka, Beef Stifado, Shrimp Saganaki and Lamb Kleftiko, all of which can be made using easy to source ingredients.
Now you and your family can enjoy typical Greek taverna food in the comfort of your own home!
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Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book, you too can enjoy all of Norway’s finest traditional foods. With more than 300 recipes gathered from throughout Norway, this Authentic Norwegian Cooking is easy to use, includes recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as:
Stuffed cabbage leaves
Thick rice pancakes
Sweet cardamom bread
Astrid Karlsen Scott a native of Norway, is internationally known for her books on Norwegian culture. Her award-winning video, Christmas in Norway, has been shown on television in the United States and in Europe. She is also president of Nordic Adventure, a company dedicated to the promotion of Norwegian culture. She and her husband, Melvin McCabe Scott, Jr., live in Olympia, Washington.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
List Price: $ 19.99
Price: $ 12.84
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