(PP) Contains product placement. Kerryann shares her classic Christmas day starter: Juicy shrimp & prawns, bedded in a fresh green salad, dressed in tangy pink sauce, all served in stylish cocktail glasses. A simple, traditional dish … and her family’s favourite every year!
What do you enjoy for a starter on Christmas Day? We’d love to hear from you so get involved and leave a message in the comments box below!
Watch Frito-Lay Flavor Kitchen Chef Jody Denton and Laura McIntosh prepare a flavorful San Francisco appetizer inspired by Lay’s® Kettle Cooked Sun-Dried Tomato and Parmesan potato chips. See more recipes at www.LaysKettleCooked.com.