“The Quintessential East meets West cookbook, Traditional Indian Food Made Simple in your Instant Pot” – Sanjeev Kapur, World Renowned Indian Chef.
There’s nothing quite like the tantalizing flavor of authentic Indian cuisine. The vindaloos, the curries, the xacuti, they all offer a taste as rich as the country’s 5,000-year history.
Indian spice trade was the motivation behind Christopher Columbus’ voyage that led him to discover the American continent.
Today, foodies and culinary adventurers go to similar lengths to seek out the real thing.
The good news is that you don’t have to.
With your Instant Pot at hand, you can make real Indian food right in your kitchen with minimal effort.
In fact, to produce an authentic Indian dish, you need an arsenal of tools—a rice cooker, a crock pot, perhaps even a stovetop pressure cooker. But the Instant Pot can be the only tool you need, and produces better tasting food.
The Indian Instant Pot Cookbook offers:
- Over 300 delicious Authentic Indian Recipes
- Common Indian Spice tables and descriptions
- Brief History of the Diverse flavors
- Intuitive Categorization for easy browsing
- Practical tools and guidelines to make using your Instant Pot cooking a breeze
Sneak Preview of the Recipes:
- Chicken Palak
- Paneer Biryani
- Basmati Pilau
- Tandoori Chicken
- Marathi Spiced Rice
- Patra ni Maachi
- Tomato Prawn Masala
***Indian Food has never been this simple!***
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