HOW TO MAKE POTATO SALAD – VIDEO RECIPE

tinyurl.com/NickosFacebook

tinyurl.com/NickosTwitter

www.thenickonetwork.com — OFFICIAL WEBSITE

www.redbubble.com/people/nickoskitchen — OFFICIAL MERCHANDISE

Ingredients:

3 lbs small white potatoes (skins on)
salt to season
1 cup mayonnaise
1/4 cup buttermilk
2 tablespoons Dijon mustard
2 tablespoons whole grain mustard
1/2 cup chopped fresh dill or chopped parsley (if using dill, taste your salad for correct seasoning)
fresh ground black pepper
1/2 cup chopped celery
1/2 cup chopped red onion
1 pinch crushed red pepper flakes (optional)

ENJOY!

~ Nicko
Video Rating: / 5

Pure Leaf & Tastemade Present Real Brewed Recipes | Quinoa Tabouli Salad

The simple, fresh flavors and wholesome ingredients in this Quinoa Tabouli salad recipe by Dani Spies pair perfectly with a real leaf-brewed Unsweetened Pure Leaf Iced Tea. #RealBrewedRecipes

Ingredients
– 2 cups cooked quinoa
– ½ cup chopped scallions
– ¼ cup fresh chopped mint
– ½ cup fresh chopped parsley
– 1 cup Persian cucumbers, chopped
– 1 cup garbanzo beans
– 2 cloves of minced garlic
– ¼ cup fresh squeezed lemon juice
– 3 tablespoons extra virgin olive oil
– 1 large tomato, diced

– 2 oz crumbled feta cheese
– Salt and pepper to taste

Process
1. Combine quinoa, scallions, mint, parsley, cucumbers, and garbanzo beans in a large bowl.
2. In a separate bowl, (I like to use a spouted Pyrex cup) whisk together the garlic, lemon juice, and olive oil. Season with salt and pepper and then pour over the quinoa mixture, combine well.
3. Gently toss in the tomato and feta cheese. Enjoy!

For more recipes, tea tips and daily inspiration visit Pure Leaf at PureLeaf.com or follow our Pure Leaf social channels:
www.facebook.com/PureLeaf
www.twitter.com/pureleaf
www.instagram.com/pureleaficedtea

Video Rating: / 5

23 Comments

Add a Comment

Your email address will not be published.

?>
Translate »