Bonito Design & Endlessly Elated have teamed up to share tips on “How To Host a Cocktail Party!”
We hope that sharing our professional tips inspires you to host and design your next cocktail party.
Entertaining Stylist, Kathleen Pagan & Event Stylist, Helen Guzman.
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Credits: Director/Editor David Mathis, Gaffer/Production Sound Mixer Ben Bentsman, Floral Designer Floral Brook and Guests (Karly, Joselle, Alcides, Mason & Ognjen).
Shrimp Cocktail is one of my favorite seafood recipes. I was fortunate enough to find jumbo 9 count shrimp on sale, and figured it would be great for shrimp cocktail.
When cooking your shrimp for this recipe, make sure that you season the water you are going to boil the shrimp in. The items I used are just shown to be a guide. This is the perfect time to use vegetables that may be about to go bad. I also use seasonings that I either have to much of, or may not like too much. All you are trying to do is flavor the water, so get creative with what you use. Once you have everything that you are going to use in the water, let it simmer for 30 to 40 minutes to bring out all of the flavor.
Cocktail Sauce Recipe:
Sweet Chili Sauce
Lemon zest to taste
Cayenne pepper (optional) to taste
garlic powder (optional) to taste
Hot sauce (optional) to taste
salt (to taste)
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Video URL: youtu.be/DKxFZ1yPjGo
How to make the perfect shrimp cocktail
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