Garden Fresh Tapas Recipe by Manjula

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2 small firm tomatoes
8-1/2 inch long English Cucumber pieces
Sprout Topping
1/4 cup moong sprouts
1/2 teaspoon oil
1/4 teaspoon cumin seeds
1 teaspoon minced ginger
1/8 teaspoon black pepper
1/4 teaspoon salt
Few drops of lemon juice
1 tablespoon of water

Cream Cheese Topping
2 tablespoons cream cheese
1/2 teaspoon minced ginger
1/4 teaspoon salt
Pinch of black pepper
1 teaspoon finally chopped cilantro or dill

Learn how to make Garden Fresh Tapas Recipe by Manjula
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It’s summer time. It’s tapas time! Check out this special Summer Tapas Series with my friend Chef Sandra Cordero from The Cordero Negro ( Third Tapas in our series of 5 Tapas is Traditional Garlic Shrimp!
1 pound (450 grams) large shrimp
6 garlic cloves (thinly sliced)
Chili pepper flakes
Salt and pepper to taste
Extra virgin olive oil
Chopped parsley
Lemon wedges & sliced baguette

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