Food Wishes Recipes – Roast Quail with Cured Lemon Recipe – Lemon Roasted Quail admin | March 25, 2016 | Kitchen Recipes | 20 Comments Learn how to make a Roast Quail with Cured Lemon Recipe! Visit foodwishes.com to get more info, and watch over 400 free video recipes. Enjoy this Lemon Roasted Quail! Video Rating: / 5 Share this:Click to share on WhatsApp (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Share on Skype (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Tumblr (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window) Related Related Posts Técnicas y recetas para Aves – Clase 2 6 Comments | Jun 4, 2016 Welcome to Bill Oddie’s Bird Food Recipes 12 Comments | Feb 10, 2016 Paella de Marisco El Libro de la Paella Valenciana Arroces Alicantinos 18 Comments | Apr 15, 2017 RECETA DE GELATINA MOSAICO CON CREMA Y ENCAPSULADA – RICOS POSTRES DE GELATIANA MOSAICO angycrisjavi 40 Comments | Jun 28, 2016 About The Author admin 20 Comments Maya Dersleri March 25, 2016 Reply yazık siz bunun suyuna ekmek banmayı da bilmiyonuz demi Valkyrie Ziege March 25, 2016 Reply ; Caution, contains scenes of quail bondage. Not for the squeamish. leonor rodriguez March 25, 2016 Reply Ew, quail always look like headless baby bodies to me :( TheMexicankid101 March 25, 2016 Reply Food wishes , you should cook some game meat , deer, duck, rabbit . I really enjoy your show I make one of your dishes every week the family loves em gooseguse March 25, 2016 Reply "… and more info, as usual…." ?? enchanted1989 March 25, 2016 Reply Can you please make quails in rose petal sauce? Mini Dragon March 25, 2016 Reply Looks so nice, I have quail meat and want to cook for first time. Your recipe looks great! Jichael Mackson March 25, 2016 Reply I have a quail and I hate it, it's so useless. Should I kill it and eat it? K0DeX March 25, 2016 Reply Chef, thank you SO much for this one! I don't think I rinsed my cured lemon enough, though, as it left the skin of the birds tasting a little too salty, but I've learned from my mistake, and look forward to trying this again next time I host a foodie's party! It was a great idea to brown the quail first, too, as I think just roasting the raw birds with the lemon sitting on top would have left the skin too soft. In my opinion, the skin is one of the best parts, once nice and crispy. I have also found that whenever I tell my guests that I'm using a "Chef John recipe" they get super excited, which makes me wonder if I'm not putting enough effort in to my OWN recipes. xD You rock, Chef! Lynne Greenhalgh March 25, 2016 Reply I made this tonight, so tasty. It was fun trussing it. Made a few variations to the recipe to suit my tastes:-marinated the quails overnight with a homemade garlic, lemon, herb marinade -put a layer of lemon rings on the bottom on the sauce pan to make a bed for baking the quail on -put an obscene amount of garlic everywhereOther than that, pretty much followed Johns' recipe. Thanks, John, for teaching me how to make these delicious quails. So easy and delicious. My housemates and my dog loved it, too. Mitchell McCreath March 25, 2016 Reply I have an Aviary full. tommygirl20247 March 26, 2016 Reply drooooool Angelina DiMauro March 26, 2016 Reply "Quail is a collective name for several genera of mid-sized birds generally considered in the order Galliformes." Source: Wikipedia. Tuesday, October 1, 2013 (Common Era), 9:51 A.M. (Earth – USA – Eastern Standard Time). Chloe C March 26, 2016 Reply Looks good can't wait to try this recipe! 😉 catwalk33 March 26, 2016 Reply DISTURBING VIDEO THEY LOOK LIKE BABIES WITH THERE HEADS CHOPPED OFF BEING TIED UP SO SAD natka xupenia March 26, 2016 Reply Ha ha, you are the man!:))) kovalevskanne March 26, 2016 Reply What should I serve these with? Nokomarie March 26, 2016 Reply I have been eyeballing frozen quail at the local supermarket and have a batch of preserved lemons…I may have found my dish. jnwestray78 March 26, 2016 Reply well, maybe they could find a way use Chef John and keep the low cut shirts Richard Blaine March 26, 2016 Reply You know something chef this is absolutely delicious and very classy as well! Some of my subs say you and I look alike but I think my mustache is bigger than yours!….:) Add a Comment Cancel reply Your email address will not be published.Comment:*Name:* Email Address:* Website: Notify me of follow-up comments by email. Notify me of new posts by email.