Achieve Massive Weight Loss Success through the Paleo Diet!
***Read this book for FREE on Kindle Unlimited – Download Now!***
Do you hate to diet – but wish you were thinner? Do you want to find a way to eat healthier without feeling miserable? Do you need some inspiration to start living healthier again?
If so, then Diets: PALEO Recipes for Weight Loss and Healthy Living is the book for you! It explains the Paleo Diet philosophy and lets you know which foods to eat and which to avoid.
You’ll also discover a wealth of Paleo Diet Recipes, including:
- Easy Paleo Breakfast Recipes
- Delicious Paleo Lunch Recipes
- Paleo Dinners and Desserts
- Slow Cooker Paleo Recipes
- Paleo Shakes, Smoothies, and Snacks
Diets: PALEO Recipes for Weight Loss and Healthy Living is available for Download Now.
Here’s a preview of what you can learn from this exciting book:
“If anything, our genetic makeup is still the same as our Paleolithic ancestors who were lean, agile, and free from the diseases that we have brought to ourselves. This is where the paleo diet comes in. If we are to live long and stay free from many of the problems that we face today, we must eat the way the paleo man ate. This book will show you exactly how to eat like the paleo man through delicious recipes that you will find easy to prepare. If you want to live long, keep off the unwanted weight and stay free from the lifestyle diseases that we face today, you must eat like the caveman. In any case, you still carry his genetic makeup today because our bodies haven’t changed much (it takes ages for any organism to adapt)!”
Download Diets: PALEO Recipes for Weight Loss and Healthy Living Now for Instant Reading by Scrolling Up and Clicking the “Buy” Button
Turn the dreaded chore of exercise and diet into a fun and rewarding hobby – start TODAY!
Happy Reading and Good Luck!
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat.
Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store.
The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining).
Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t.
425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more.
The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases
List Price: $ 40.00
Price: $ 22.95