Diabetic Dessert Cookbook: Delicious And Healthy Diabetic Dessert Recipes (Diabetic Diet Cookbook)

Diabetic Dessert Cookbook: Delicious And Healthy Diabetic Dessert Recipes (Diabetic Diet Cookbook)

Diabetic Dessert Cookbook: Delicious And Healthy Diabetic Dessert Recipes (Diabetic Diet Cookbook)

Includes A Delicious Variety of Diabetic Baking And Dessert Recipes For Helping You Control Your Diabetes

Get This Diabetic Diet Cookbook For A Limited Time Discount (50% off) Diabetes can be a serious and debilitating condition. For those suffering from this disease, the right diet is extremely important. Consuming a diet rich in vegetables and fruits is vital for controlling diabetes, and avoiding certain foods that can make diabetes worse is just as important. One of the main causes of diabetes is consuming a poor diet that contains high amounts calories, sodium and sugars. Here are some helpful dieting tips for controlling diabetes: • Consume healthy carbs, these contain a lower glycemic index and will make you feel full for longer. Healthy carbs include whole grains, fruits, nuts, beans. • Include fresh seafood in your diet. Salmon, cod and tuna are low in fat and some fish like salmon are natural sources of omega-3 fats. • Consume meals that are well balanced. Proper meals should be at least half vegetables, and only ¼ of your meal should include meat! This cookbook contains a healthy collection of recipes that are diabetic friendly. These recipes will keep you on the right track for controlling this disease and living a healthy lifestyle. Many people assume that once one has diabetes, then they must be on a strict diet that is boring and painful to keep this disease in check. This is clearly false, the recipes in this book are just as delicious as any other non-diabetic recipes!

List Price: $ 9.99

Price: $ 9.99

Desserts: More Than 130 of Our Most Beloved Recipes

Desserts: More Than 130 of Our Most Beloved Recipes

Who doesn’t want to indulge in a giant s’mores bar layered with a crazy-crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile-high meringue? Desserts brings together the best sweet dishes published by Food & Wine magazine over the past 30 years. It’s chockful of tried-and-true keepers, including Stephanie Izard’s Skillet Graham Cake with Peaches and Blueberries, Gooey Chocolate Chip Sandwich Bars, and star pastry chef Dominique Ansel’s take on marshmallows. Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Ina Garten, Rick Bayless and Jacques Pepin as well as Dorie Greenspan, Tom Colicchio and Joanne Chang. Gorgeous color photographs throughout provide endless inspiration in this expertly curated collection. No matter the dessert—cakes, pastries, cookies and bars, pies and tarts, frozen treats and candies—Desserts has you covered!

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