Experience the goodness of spinach like you never have before. With just six small ingredients, you can transform this leafy vegetable into a delicious and healthy soup. So what are you waiting for? Follow along and make good health yours!
Creamed spinach used to be one of my and my dad’s favorite holiday side dishes, but it was so full of dairy cream and cheese that I was always left feeling heavy. This version uses a garlic cashew cream sauce, and your guests will never know it’s free of dairy.
You can also find the full recipe on page 268 in my newest cookbook Danielle Walker’s Against all Grain Celebrations with over 125 gluten-free and dairy-free recipes for 12 special occasions throughout the year.