Creative Crockpot 2: MORE Classice & Simple Crockpot Recipes to Spice Up your Slow Cooker
I love the crockpot.
As a young cook, I discovered the magic of the crockpot and I have had at least one crockpot in my cooking arsenal since. I currently have 3 crockpots in my cabinet. I make a crockpot meal 1-2 times per week. I use it even more in the cold months and during the holidays. With this ebook, I’ve compiled some delicious and easy recipes to use with your crockpot. I believe we shouldn’t be slaves to our kitchen but still manage tasty and beautiful dishes. Armed with these recipes and your trusty crockpot, you can accomplish that!
This collection features recipes that are simple and straightforward. They are not going to cost an arm and a leg to get the ingredients and they are easy to prepare quickly.
I hope you enjoy the cookbook and have fun in the kitchen!
Fermented foods are a delicious, healthy addition to any diet, including the Paleo diet. They’re full of nutritious bacteria and probiotics that aid in digestion and boost the immune system. A classic preserving method, the laco-fermentation process yield nutrient-dense live foods packed with vitamins, minerals, enzymes — and flavor! — and is easy enough for complete beginners. This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 64 different vegetables and herbs. You’ll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. The recipes are creative, delicious, and healthful, and many of them can be made in small batches — even just a single pint.
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