Chinese Recipes (Second Edition)

Chinese Recipes (Second Edition)

Chinese Recipes (Second Edition)

This vintage 1942 Chinese cookbook collects simple Chinese recipes that even a beginner can make.

Contains the following recipes:

Water Cress Soup
Fresh Peas and Egg Flower Soup
Fish Soup
Duck Soup
Noodle Soup
Fried Fish
Baked Fish
Halibut Steak
Prawns and Cauliflower
Fried Shrimp
Fried Shrimp (Village Style)
Crab Meat Omelet
Fried Spinach and Mushrooms
Fried Peas
String Beans
Fried Cabbage
Fried Lettuce
Asparagus
Bean Sprouts
Water Chestnut Souffle
Boiled Rice
Fried Rice
Rice and Pork
Fried Rice and Ham
Egg Foo Yung
Egg Threads
Steamed Eggs with Meat
Eggs and Tomatoes
Chinese Barbecued Pork
Spare Ribs
Pork Pot Roast
Pork Chop Suey
Beef and Onions
Oriental Steak
Curried Chicken
Roast Chicken
Almond Chicken
Roast Goose
Roast Duck
Dressing for Roast Duck
Kettle-Cooked Duck
Fried Squab or Pigeon
Salad Dressing
Vegetable Salad
Pineapple Salad
Chinese Gravy
Chinese Stock Soup
Hom Har Jin Gee Yok
Fried Noodles
Chow Mein

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