Chinese Pizza Pancakes (Asian, Chinese Pizza Pancake Recipe) For Soups & Stews

Chinese Pizza Pancakes

Welcome to Xiao’s Kitchen – A cooking channel dedicated to creating some of the world’s best Asian dishes

Serve this with the soups or stews on my channel.

Ingredients:
290g Pizza Base Mix
200g Warm Water

Method:
1. Combine pizza base mix and water in a bowl to form a smooth dough.
2. Seal and leave in a warm place to rest and rise to double its size.
3. Dust a work surface with self raising flour and start rolling it out.
4. Divide the dough into 10 equal sizes.
5. Heat 1 litre of oil in a wok.
6. Meanwhile, roll each dough with rolling pin into a pancake about 2mm in thickness.
7. Make 2 cuts in the centre of each pancake – about 1½ to 2 inches long.
8. Place maximum of 3 pancakes 1 at a time in the hot oil and deep fry for a minute each side.
9. Remove from oil and drain.
10. Transfer onto a dish and serve.

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This video was produced by: Harris Video Productions

Graphics: www.pond5.com/

Thank you for watching
For more of my Asian recipes please click below:
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